What’s Really COOL at Wadsworth
Pushing the Boundaries of Cryo-Electron MicroscopyWe’ve all left a water bottle in the freezer overnight only to find it bulging the next morning. That’s what water does when it freezes. It expands, right?Not always.Did you know, it is possible to freeze water without it expanding?Water expands when it freezes because ice crystals form. Since ice crystals damage cell structure, two freezing methods that don’t result in crystal formation are used in cryo-electron microscopy:
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What’s Really COOL at Wadsworth